The table provides information about the weekly utilization by age group of dairy products: milk and butter in a European country.
Overall, the amount of milk consumption is the highest in the group upper 65 years while that of butter in the group between 45 and 64 ages. Moreover, the majority of age groups prefer to low fat both milk and butter, except the youngest group.
The figure for milk utilization of people being under 25 years old stands at 1200 ml and that rate of full fat make up 59%. Meanwhile, people being from 26 to 44 ages use 1650ml in a week with the percentage of full fat milk consumption is 4 times lower than that of low fat. 1670ml milk is consumpted in people being between 45 to 64 years old with more than half choose to drink low fat milk. In the oldest group, the amount of milk utilization constitute 1900ml, making it the most frequency group and there is a third-ten selecting to full fat milk.
Regarding the butter consumption, the youngest group use 12 gram in a week and their habit opt to full fat butter more. In 26 to 44 years-old, the amount of butter utilization is 19 gram with 62% of that is low fat. The oldest group use 30 gram weekly (50% low fat) while that of the rest group is 2 times higher (49% full fat).