The table gives information about the weekly purchases of milk and butter made by age group in a particular European country.
Overall, all age groups consume more milk than butter. Additionally, the over 65 age group is the one that consumes the most significant amount of milk, while young people are the least important consumers of both milk and butte
Looking at the table in more detail, the most important customer for milk is people who are aged over 65, consuming 1900ml with 30% low fat and 70% full fat, while youngsters under 25 consume 700ml less than those over 65, with 59% low fat and 41% full fat. Meanwhile, people aged from 26 to 45 and 45 to 65 tend to consume nearly the same amount of milk, at 1650ml and 1670ml respectively, with the former containing 20% low fat and 80% full fat, whereas the latter contains 45% low fat and 55% full fat.
Regarding the remaining dairy product, the age group of 45-65 is the most important customer for butter, at 60g, containing a similar proportion of low fat and full fat, at 50%, which is twice the consumption of butter by the age group over 65, with the proportions of low fat and full fat at 49% and 51%, respectively. However, people under 25 and those aged 26 to 45 tend to consume nearly the same proportion of butter, ranging from 19g to 12g, with the percentages of low fat and full fat for the former being 60% and 40%, and for the latter being 38% and 62%.