The given table compares four different age groups in a specific European nation in terms of consumption of milk and butter every week.
Overall, it is clear that milk consumption increases with age, with the highest consumption being among the 65+ age group. Additionally, butter consumption peaks in the 45-65 age group and showcases a more balanced blend of full fat and low-fat varieties across all age groups compared to milk.
Regarding milk consumption, the youngest age group (<25) consumed the least amount of milk, with 1200 ml per week, of which full fat milk accounts for 59%. In comparison to milk intake of the group aged below 25, that of the oldest group is much more 700 ml higher, in which full fat (30%) occupies 40% less than low fat. Meanwhile, people aged from 26 to 45 and 45 to 65 tend to consume nearly the same amount of milk, at 1650 ml and 1670 ml respectively, with the former containing 20% low fat and 80% full fat, whereas the latter represented 45% low fat and 55% full fat.
As for butter intake, no value exceeded 30g, except for the figure for grams of butter 65+ age group consuming (60g), outnumbering that for butter consumption of the group aged 45-65 by a ratio of 2 to 1. Besides, the 26-45 age group has a consumption of butter, with 19g, followed by the butter intake of the group aged fewer than 25, consuming 12g. While full fat and low fat of the butter consumption of two groups aged more than 65 and 45-65 contain a similar proportion (50%), that of the remaining groups differ from each other.