The table compares the level of milk and butter people consumed by each group of age and the health AH of these products in an European country.
It is noticeable that people who are over 65 years old had the highest milk consumption, whereas butter was eaten most by people in age groups between 45 and 65. Additionally, the health AH in products which people in this group consumed showed the least fluctuation compared to the other three categories.
Turning to details, people who are under 25 years old used the least amount of milk at 1200ml. This figure increased gradually as people are becoming older, reaching 1900ml at the final age group. A similar feature was observed in the level of butter consumption of the youngest individuals in the chart, which stood at 12g. Whole milk consumption continued to rise, this figure reached a peak of 60g in the 45-65 age group before decreasing to 30g.
The proportion of obesity’s ability in milk remained nearly constant in two groups, namely under 25 years old and between 45 and 65 years old. Otherwise, people who are in the 26-45 age group and over 65 years old tend to drink more low-fat milk, which was at 80% and 70% respectively. In contrast, despite a similar percentage in the age group of 45-65, three other categories considerably fluctuated. Although the proportion of full-fat butter was consumed more between youngsters, this figure decreased sharply to 38% before seeing a slight recovery at 49% within other groups.