The information of the food consumation per person weekly in a European nation in the three specific years of 1992, 2002 and 2012 which has been elucidated by a tabular.
Overall. it is clearly seen that the vegetable consumation per person weekly was the highest over the time period; while, cheese was the lowest. Whilst the cheese consumtion was remained identical in 2002 and 2012.
To embark with, the vegetable consumation per person weekly was increased from 2140 in 1992 to 2220 in 2012. In 1992, the meat consumption per person weekly was accounted for 1148, whereas this number was decrased gradually at 1132 at the end of the time period. Wheat was consumed per person weekly at 837 in 1992, but this figure was rose slowly at 920 and 977 respectively in 2002 and 2012.
Furthermore, it can be immediately noticed that the cheese was consumed per person at 113 in 1992, however it remained unchanged, which was 125 in 2002 and 2012. While the bean was consumed per person at 532 in 1992, this number was rose slightly at 590 at the end of the time period.