The table illustrates the weekly food consumption per person in an undefined European country in three years 1992, 2002, and 2012. Looking at the table from an overall perspective, the most common trend is increasing of number which includes vegetables, wheat, bean, cheese. In addition, vegetables stayed on top of the ranking for 3 specific years.
Upon observation, a weekly meal included 2140 gram vegetables for a person meal plan in 1992, which was followed by a slow rise to 2220 grams in 2012. In regard to meat, which ranked second in the highest food, start at 1148 grams. This amount latter grew to 1211 grams then dropped 1132 grams per week.
Wheat, beans, and Cheese were consumed under 1000 grams per week. In 1992, 837 and 532 grams of wheat and beans were digested every week respectively. In the next 20 years, this figure went up to 977 and 590 grams. Cheese, which was this lowest figure, with only 113 grams in 1992 and 125 grams in 2012.