The table presents data on the weekly per capita consumption of various food items, including vegetables, meat, wheat, beans, and cheese, in a European country, comparing the years 1992 and 2012.
Overall, the data reveals that the consumption of vegetables, wheat, and beans increased over the 20-year period, whereas meat consumption slightly declined, and cheese consumption remained stable.
Comparing the two years, the consumption of vegetables rose from 2140 grams to 2220 grams per person per week, indicating a steady increase in vegetable intake. Similarly, wheat intake saw a notable rise, growing from 837 grams in 1992 to 977 grams in 2012. The consumption of beans also exhibited an upward trend, increasing from 532 grams to 590 grams over the same period.
Conversely, meat consumption decreased slightly, from 1148 grams in 1992 to 1132 grams in 2012, reflecting a modest decline. In contrast, cheese consumption remained constant, with individuals consuming 113 grams in 1992 and 125 grams in both 2002 and 2012, showing no significant change over the 20-year span.