The given table gives information about the weekly food consumption (vegetables, meat, wheat, bean, cheese) per person in a European country in three years 1992, 2002 and 2012.
At the first glance from the table, the extent of eating vegetables dominated a person’s diet. Over the years, meat consumption declined, whereas those of other foods experienced an increase.
According to, vegetables 2140 grams were the highest number of eating on a weekly basis in a person’s diet in 1992, which was followed by an oscillate rise to 2220 grams in 2012. When it came to meat with 1148 grams being consumed in the same year. These figures grew continuously to reach a peak of 1211 grams per week before dropping back to 1132 grams.
Wheat, beans and cheese were consumed just around 530 grams and under 1000 grams, respectively. In 1992, beans and wheat had 837 grams and 52 grams which were consumed every week in this country. About 20 years later, the figures for both kinds of resources went up to 977 and 590 grams, respectively. By contrast, cheese consumption was the lowest with only 113 grams in 1992 and 125 grams in 2002 and 2012