The table shows information about food consumption in a European country in between 1992 and 2012. The numbers are measured per person per week in grams.
Overall, during the given period, consistently increase experienced in meat and mostly vegetables with outstanding high numbers from the rest. Wheat, bean and cheese consumption also witnessed constantly increase but much lower than those mentioned earlier.
Meat and vegetables were top ranking products by showing higher figures throughout the period. Starting at 2140 in 1992 and ending up with 2220 in 2012, overall 80 grams increase experienced in vegetables consumption. Similarly, meat also showed increase during 1992 and 2012, but dropped slightly to 1132 in 2012.
In contrast, the remaining food products had much smaller numbers. Stable increase was seen by wheat with beginning 837 in 1992 and finishing 977 in 2012. Additionally, bean also showed overall increase with starting 532 and ending with 590 between 1992 and 2012 with no fluctuation. Unfortunately, cheese also bucked the ending trend with remaining 125 grams between 2002 and 2012 with no