The grams of food consumed in each person seven-day in European commonwealth in 1992, 2002 and 2012 is illustrated in the given table.
Overall, it is noticeable that vegetables had the highest growth rate during this period, while the grams of Cheese were the lowest. The number of grams of wheat and bean consumed individual was found to grow significantly every 10 years and there were several times went up and down in the proportion of meat per person.
According to the table, it is clear that the Vegetables grams consumed per person grew steadily from 1992 to 2012 in a European country and reached the highest point of 2220 grams in 2012. A similar upward trend was observed for wheat and beans, which also showed a gradual increase over the years, capturing just 837 grams and 532 grams in 1992, respectively, and then increased gradually over the 20-year period and peaked at 977 grams and 590 grams. However, the increase in bean consumption was relatively slow, with a rise from 532 grams to only 546 grams.
Compared to the 1992 figure, the quantity of meat consumed per person increased significantly
from 1148 grams to 1211 grams in 2002. Nevertheless, there was significant change in the number of grams of Meat during the 10-year period (2002 to 2012), that figure plummeted remarkably from 1211 grams to 1132 grams. Although there was a moderate increase from 113 grams to 125 grams. Cheese still holds the lowest position in the composition table of food that individual consumed from 1992 to 2002. After that stage, Cheese stayed at around 125 grams over the span of 10 years later.