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Table

Band 7+: the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

Image for topic: the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012
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The image displays a table with data on food consumption in grams across three years: 1992, 2002, and 2012. For vegetables, the consumption was 2140g in 1992, 2190g in 2002, and 2220g in 2012. Meat consumption went from 1148g in 1992 to 1211g in 2002, then decreased to 1132g in 2012. Wheat consumption presented an upward trend, starting at 837g in 1992, increasing to 920g in 2002, and reaching 977g in 2012. Bean consumption was 532g in 1992, which slightly rose to 546g in 2002 and 590g in 2012. Cheese consumption remained stable at 113g in 1992 and 125g in both 2002 and 2012.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The table depicts the weekly food consumption per individual in a European country in three different years from 1992 onwards.

Overall, there was an upward trend in the weekly consumption per person of vegetables, fruit and fish, while the figures for the three remaining types of food slightly declined. Furthermore, vegetables and cheese were the greatest and the least favored kinds of food by people in a European country in the final year.

Evidently, the consumption of vegetables took the lead at 2235 grams in 1992, after which it slowly decreased, and a final rise to 2340 grams in 2012. Meanwhile, a similar pattern could be seen in the figures for cereals & bread and cheese, which went down from 1551 grams to 1544 grams, and from 127 grams to 125 grams for 20 years respectively.

1069 grams of meat was consumed in 1992, with a fall to 890 grams in 2012. The weekly consumption per person of fruit gradually rose from 890 grams in 1992 to 1195 grams at the end of the period. This figure for fish climbed by nearly 50 grams, from 134 grams in 1992 to 183 grams in the final surveyed year.

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Answers On The Same Topic:

the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

The table illustrates the food consumption per a poerson weekly in yhe Europen countries in 1992,2002 and 2012. Overall, there are 5 type of foods they are vegetables, meat, wheat, Bean and cheese. In 1992 food consumption more less than others for instance, one of the most given food is that vegetables and, it’s number […]

the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

The table chart illustrates the diets consumed by individuals per week in Europe in 1992, 2002, and 2012. The data includes five kinds of food, provided in grams. Overall, it obviously shows that vegetables played a big role in the nutrition business every year. While cheese had the least consumption throughout the period, it is […]

the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

The table illustrates the weekly food consumption per capita in a specified European country for the years 1992, 2002, and 2012. Overall, while most food categories experienced a general upward trend in weekly consumption, meat consumption exhibited a notable decline by 2012. Moreover, vegetables consistently maintained the highest consumption levels across all three years. In […]

the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

The table illustrates the weekly consumption of six types of food per person in a European country from 1992 to 2012. Overall, it is clearly seen that vegetable consumption was the highest over the given period, while cheese consumption was the lowest and remained stable by the end of the period. Delving into details, vegetable […]

the table below presents the food consumption per a person weekly in European country in 1992, 2002 and 2012

The given chart reveals information about an individual consumption on five different types of food per week in Europe from 1992 to 2012. Overall, during the 20-year period, there was an upward trend in the consumption of vegetables, wheat, meat, and cheese while the reverse was true for meat consumption. In 1992, vegetables consumption was […]

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