The table depicts the weekly food consumption per individual in a European country in three different years from 1992 onwards.
Overall, there was an upward trend in the weekly consumption per person of vegetables, fruit and fish, while the figures for the three remaining types of food slightly declined. Furthermore, vegetables and cheese were the greatest and the least favored kinds of food by people in a European country in the final year.
Evidently, the consumption of vegetables took the lead at 2235 grams in 1992, after which it slowly decreased, and a final rise to 2340 grams in 2012. Meanwhile, a similar pattern could be seen in the figures for cereals & bread and cheese, which went down from 1551 grams to 1544 grams, and from 127 grams to 125 grams for 20 years respectively.
1069 grams of meat was consumed in 1992, with a fall to 890 grams in 2012. The weekly consumption per person of fruit gradually rose from 890 grams in 1992 to 1195 grams at the end of the period. This figure for fish climbed by nearly 50 grams, from 134 grams in 1992 to 183 grams in the final surveyed year.
