The table presents food consumption per person in a European country for the years 1992, 2002, and 2012, measured on a weekly basis.
Overall, it is evident that the types of food consumed by individuals varied significantly over the years, with changes in quantity over time.
In particular, beans and cheese were among the lowest in consumption during several years, especially when compared to meat and wheat. Conversely, vegetables and meat consistently had higher quantities than the overall average reported.
Additionally, cheese remained relatively stable across the years, a trend that was also observed with bean consumption.
In 1992, vegetable consumption peaked while cheese consumption was at its lowest. By 2002, both meat and vegetables increased in quantity, reflecting a similar trend with other food items. Lastly, in 2012, wheat consumption declined considerably, while cheese consumption maintained its consistency over the years. It is noteworthy that meat consumption significantly decreased from the beginning to the end of the observed period.