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The image displays a table with data on food consumption in grams across three years: 1992, 2002, and 2012. For vegetables, the consumption was 2140g in 1992, 2190g in 2002, and 2220g in 2012. Meat consumption went from 1148g in 1992 to 1211g in 2002, then decreased to 1132g in 2012. Wheat consumption presented an upward trend, starting at 837g in 1992, increasing to 920g in 2002, and reaching 977g in 2012. Bean consumption was 532g in 1992, which slightly rose to 546g in 2002 and 590g in 2012. Cheese consumption remained stable at 113g in 1992 and 125g in both 2002 and 2012.
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The table demonstrates the weekly consumption of five different types of food by each person in an European nation over 3 years: 1992, 2002 and 2012.
Overall, vegetables were the most popular person’s diet, whereas cheese was consumed the least. The number of grams of meat declined over a 20 year period. The contrary, other foods had an upward trend.
As the table data illustrates, vegetable eating was the highest when its figures were lowest at 2140 in 1992 and the biggest at 2220 in 2012. Moreover, wheat consumption experienced a moderate growth at about 920 grams in 2002. Then, this figure increased by 77 grams in 2012.
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