The given table illustrates how much food consumed by each individual every week in a country in Europe from 1992 to 2012.
Overall, there was an increase in the amount of vegetables, wheat, bean and cheese eaten, while the opposite trend was seen in the figure for meat consumption , with wheat utilization witnessing the most dramatic rise in the latter half of the period. In addition, vegetables were always used the most in the human diets, whereas cheese made up the smallest portion of people’s food intake.
The use of wheat started at 837 grams in 1992, which it experienced a rise to 920 grams in 2002, before ending the period at 977 grams. Similar changes, but to a lesser extent, can be seen in the statistics for vegetables and bean eaten, which grew from 2140 grams and 532 grams in 1992 to 2190 grams and 546 grams in 2002, final increase to 2220 grams and 590 grams 10 years later respectively.
1148 grams meat were consumed by Europe inhabitants in 1992, with a significant rise to reach a peak of 1211 grams in 2002, but later dropped to 1132 grams in the last year of the period. The figure for cheese was at 113 grams in 1992, followed by a slight growth to 125 grams in 2002 and maintained at this level until 2012.