The table gives information about food consumption per person in a European country for the years 1992, 2002, and 2012.
Overall, what stands out from the graph a notable increase in vegetable and wheat consumption is observed over the specified years, while meat consumption exhibited fluctuations before experiencing a decline. Additionally, cheese consumption remained relatively stable at a low level compared to other food categories.
In 1992, the consumption of vegetables was recorded at 2140 grams, which gradually rose to 2190 grams in 2002 and further increased to 2220 grams by 2012, indicating a consistent upward trend. Meanwhile, Wheat consumption displayed a similar pattern, commencing at 837 grams, then advancing to 920 grams in 2002, and culminating at 977 grams in 2012. While, bean consumption began at 532 grams in 1992, experienced a modest increase to 546 grams in 2002, and reached 590 grams in 2012.
On the other hand, meat consumption exhibited variability, beginning at 1148 grams in 1992, climbing to 1211 grams in 2002, before declining to 1132 grams by 2012. Cheese consumption remained stable at 113 grams in 1992 and slightly increased to 125 grams in both subsequent years. This trend suggests that while certain food categories experienced growth, meat and cheese demonstrated more static patterns over the years.