The table presents data on the weekly food consumption per person in a European country in 1992, 2002, and 2012.
Overall, there was an increasing trend in the consumption of vegetables, wheat, beans, and cheese over the years, while there was a decline in meat consumption.
The consumption of vegetables saw a slight increase over the 10-year period, with the highest figure recorded at 2220%. Likewise, the consumption of wheat showed a marginal rise from 837 to 977. Furthermore, there was a modest increase in the consumption of beans, reaching 590% per person.
In contrast, the consumption of meat experienced a slight increase from 1992 to 2002, but it dropped to 1132% per person in 2012. Similarly, cheese consumption exhibited a marginal growth in 2002 and remained constant at 125% per person in 2012.