The table illustrates information on how many grams of a variety of food each individual in a European country consumes weekly in three years: 1992, 2002, and 2012.
Overall, it is evident that there was a downward trend in the amount of meat consumption, while the opposite was true for produce. Moreover, the most conspicuous and notable change was observed in the figures for wheat inclusion in weekly meals.
Standing at 2140g per week, the consumption of vegetables was about three times higher than that of wheat on a weekly basis in 1992. Subsequently, people started to include more and more greens in their diet, culminating in a climb of 80g by 2012, compared to 20 years ago. Correspondingly, the figures in wheat consumption also rose gradually during the period, finally reaching an amount of 977g per person by 2012.
Looking at the table in further detail, it is observable that the consumption of b eans was 532g while that of cheese was only 113g in 1992. Both products experienced gradual growth over 20 years, reaching 590g and 125g respectively. Conversely, the amount of meat included on a weekly basis was 1148g in 1992, significantly higher than both of the other products, but witnessed a slight fall to 1132g after 20 years.
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