The given table depicts the amount of food used per person in each week in a European nation from 1992 to 2012.
Overall, it is clear that the majority of food usage experienced an upward trend while the opposite was true for the figure for meat. Additionally, the quantity of vegetables cosumed was always the most common food for the European residents over a twenty-year period.
In 1992, the amount of vegetables used was the highest with 2140 grams each person, and followed by meat at 1148 grams and wheat at 837. Moreover, there was a difference between the bean and cheese figures that the residents preferred bean to cheese, reaching at 532 and 113 grams, respectively.
From 2002 to 2012, although there was a slight increase in the figure for vegetables, it still remained the most popular food. However, that of meat decreased significantly to 1132. On the other hand, the amount of wheat and bean consumption witnessed a gradual decline, standing at 977 and 590, and cheese remained unchanged at 125.