The provided table displays the revenue of a small restaurant in the center of business area divided into lunch and dinner in 7 days starting from October 7 to 13.
As we can see from the table, lunch and dinner had a fluctuative number at weekdays. However, both of them had a decreasing number during the weekend.
During lunch time, from Monday to Wednesday, it had an increasing number from $2,400 to $2,595. But on Thursday, it experienced a slight decreasing number by $220. On Friday, it increased by $125. At weekend, which is Saturday and Sunday, the number decreased to $1,950 and $1,550 respectively.
While for dinner time, we can see that there was a minimal increase between Monday and Tuesday from $3,623 to $3,850. However, a slight decreased occurred on Wednesday ($3,445) and it was gradually increased until Friday ($4,350). At the end of the weekend, a similar situation happened with dinner sales, which continuously decreased from $2,900 to $2,450.
In summary, lunch and dinner had a slight difference with the revenue, with the lowest in lunch and dinner was on Sunday. Meanwhile for the highest in lunch was on Wednesday and dinner was on Friday respectively.
