The table provides information on revenues generated at a small restaurant in a downtown business district. The table presents the number of sales from lunch and dinner at the restaurant in the second week of October.
According to the data, the business produces its highest income during dinner. On weekdays, the profit skyrocketed for lunch and dinner time while weekends had the lowest revenue at the restaurant.
In the evenings of the week, it is observed that Friday procured the most income with $4,350 worth in sales. Nevertheless, during the weekdays, there is a steady rise in profit ranging from $3,623 to $4,350. Conversely, the weekend makes a downward trend of $2,900 to $2,450 as Sunday generates the least sales at the restaurant. It is evident that there is a higher demand for food during weekdays as the profit incline upward compared to weekend. Although there was a slight decrement on Wednesday of $3,445 wiorth.
Similarly, weekend also produces the lowest result in revenue during afternoon of $1,950 and $1,550 as Sunday is at the bottom sales. Furthermore, Wednesday has the most profit with $2,595 contrast to the rest of the week. In even though dinner generates more profit, the lunch time follows an upward trend from $2, 400 to $2,595; however, there was a decrease in income of $2,375 on Thursday. The data shows that there are more demand of food during dinner time on the weekdays compared to others and less profit on weekend as people are unlikely to eat from a restaurant.