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Band 5+: The table below uses weekly consumption by age group of dairy products in a European country

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The image contains a table with two categories: Milk and Butter consumed weekly by four different age groups in a European country, with quantities in ml/g and percentages for full fat and low-fat types. For Milk, under 25s consume 1200ml (59% full fat, 41% low fat), 26-45s 1650ml (20% full fat, 80% low fat), 45-65s 1670ml (45% full fat, 55% low fat), over 65s 1900ml (30% full fat, 70% low fat). For Butter, under 25s consume 12g (60% full fat, 40% low fat), 26-45s 19g (38% full fat, 62% low fat), 45-65s 60g (50% full fat, 50% low fat), over 65s 30g (49% full fat, 51% low fat).

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The table shows weekly consumption of dairy products in European country in 2023 by the age group. The data reveals about range of consumption between Milk and Butter that each contains full fat and low fat protein.

Firstly, the highest consumption of milk takes 1900ml by age group of 65+, while butter takes the highest consumption of 60g from age group of 45 – 65. It shows the type of dairy and amount being consumed for each products.

Secondly, the data shows the highest consumption of full fat in both milk and butter products is consumed by age group of <25, approximately 59% of milk and 60% of butter. In contrast the consumption of low fat in milk and butter products is higher in age group of 26 – 40, close to 80% for milk and 62% for butter. This suggest that consumption of low fat products are higher compared to full fat products.

In conclusion, European country in 2023 in every week takes highest consumption of low fat milk and butter with the highest range age group consumption between the age of 45 – 65 to consume butter and 65+ to consume milk

Word Count: 194

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Overall Band Score

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Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 9

butter: 8

group: 6

highest: 5

products: 4

shows: 3

takes: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task, presenting the main trends in dairy consumption across different age groups. The organization is clear, with an introduction, body paragraphs focusing on key observations, and a conclusion. However, there's room for improvement in providing more specific data and comparisons to support the claims. To improve, include more precise figures and comparisons to strengthen your analysis and demonstrate a deeper understanding of the data. Also, ensure that the conclusion accurately reflects the most significant trends without overgeneralizing.

Coherence & Cohesion

The report's organization into paragraphs is present, but the flow of ideas could be improved. Transitions between sentences and paragraphs are sometimes abrupt, making it harder to follow the main points. Consider using more cohesive devices (e.g., conjunctions, pronouns, synonyms) to link ideas and improve the overall readability. For example, in the second paragraph, explicitly connecting the milk and butter consumption data would enhance coherence.

Lexical Resource

The vocabulary used is generally adequate for the task, but there's room for improvement in terms of precision and variety. Some phrases are a bit generic (e.g., 'takes the highest consumption'). Try to incorporate more specific and descriptive language related to the data. For instance, instead of 'takes the highest consumption,' you could say 'accounts for the largest proportion of consumption' or 'represents the highest level of consumption.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. There are issues with subject-verb agreement, article usage, and sentence structure. For example, 'The data reveals about range of consumption' is grammatically incorrect. It should be 'The data reveals the range of consumption.' Pay close attention to these areas and proofread carefully to improve accuracy. Varying sentence structure would also enhance the overall quality.

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