The depicted pictures illustrate the soybean raise steps and the stages of the manufacturing soy milk.
Overall, in the process of growing soybean, there are 6 stages, after which the pods of soy are harvested and the process of production started. To manufacture high quality milk, there are 5 essential steps, from which the last one is transmitting the product all over the world.
For the start, been seeds need to sprout, for which, 2 weeks are necessary. Then, first leaves appear, and after a period of 4 weeks the pods are grown, but they are not mature though. For maturing totally, an extra 2 weeks are essential. Consequently, everything is ready for starting the process of production.
Production system started with washing the pods in the water for 6 hours. Secondly, the pods are placed in grinder and raw soy milk seep through pipe into the machine, which is responsible for sterilization, at the temperature of 180 celsius degree. Furthermore, the process is very econcomical, because the leftovers produced by grinder are used for feeding animals, such as cows. To end with, the liquid is placed in bottles and then they have been gathered in the boxes and delivered to various places in the world, for consumption.
