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Band 5+: The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

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The image contains a table detailing weekly consumption of regular and alternative milk and butter across age groups in a European country: For milk, below 25: 1235ml, high-fat 51%, low-fat 49%; 25-44 years: 1857ml, high-fat 49%, low-fat 51%; 45-64 years: 1887ml, high-fat 47%, low-fat 53%; 65+: 2106ml, high-fat 50%, low-fat 50%. For butter (grams), below 25: 91g, high-fat 48%, low-fat 52%; 25-44 years: 61g, high-fat 36%, low-fat 64%; 45-64 years: 28g, high-fat 28%, low-fat 72%; 65+: 12g, high-fat 27%, low-fat 73%.

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The table below illustrates the weekly consumption of milk and butter and the percentage of alternatives of high and low-fat products among variety of age groups in specific country in Europe.

Overall, it can be clearly seen that people who are above the age of 65 are more likely to consume milk rather than others. Also, it is obvious that age group below 25 eat butter more than other group ages.

With regard to the highest expenditures, consuming milk is rapidly increasing respectively with the age. Although, the percentage of consuming the high fat milk is decreasing every age group. In contrast, the percentage of low fat is steadily rising.

Whereas, the amount of butter that is being eaten is declining every single age community. It is clear that percentage of consuming high fat butter followed similar pattern, while the percentage of low fat butter is increasing throughout the ages.

Word Count: 150

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

butter: 5

percentage: 5

group: 3

consuming: 3

Try using synonyms for the above words

Task Response

6.5

The report accurately reflects the main trends in milk and butter consumption across different age groups. Minor details could be more precise.

Coherence & Cohesion

5.5

The report's structure is generally clear, but some sentences lack smooth transitions, impacting the overall flow. Improved linking words and sentence structure would enhance coherence.

Lexical Resource

The report uses a range of vocabulary appropriate to the task. More precise and sophisticated vocabulary choices could elevate the lexical resource score.

Grammatical Range & Accuracy

While the report conveys the information, grammatical errors and inconsistencies affect clarity and fluency. Improving grammatical accuracy is crucial for a higher score.

Answers On The Same Topic:

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The table depicts the weekly use of ordinary milk and butter along with high and low-fat alternatives of milk and butter among multiple age groups in one European country. Notably, there has been a consistent increase in low fat products usage regarding to the people in higher age group. While milk is being consumed more […]

Band 6+

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The provided table delineates how the amount of milk and butter consumed per week is distributed among divergent age brackets in a European nation, along with the preference for high-fat and low-fat versions of these products. Overall, the older people are, the more milk they drink, while the opposite is true for butter. Additionally, the […]

Band 7+

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

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Band 6+

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

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Band 8+

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

This table shown about the weekly consumption of ordinary milk and butter, from the high to the low-fat alternatives among different age groups in European country. In this table, the age range is less than 25 year old, until more than 65 year old. First, the consumption of milk per liter. The youngest age consume […]

Band 4+

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Band 5+: The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

The weekly consumption of ordinary milk and butter and high and low-fat alternatives of milk and butter among different age groups in one European country

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