The diagram illustrates how tomato ketchup is manufactured.
Overall, it describes the 15-step journey that ketchup takes from production in the field to consumption on the table.
At the outset, tomatoes are hand-picked from the field and placed in buckets. Then, farmers sort the tomatoes based on their condition. Subsequently, the tomatoes are transported to the factory via trucks.Furthermore, the stalk, seed, and skin of the tomatoes are unmingled. In fact Salt, sugar, and vinegar are added to the crushed tomatoes that are thrown into the container. In order to the mixture is boiled, then left to cool for 2 hours before being poured into storage box. Also, quality control is performed on the packaged products after the labeling step. The following step is that approved goods are packed into cartons and set off for the markets. All in all, they are consumed by consumers with ready-made meals such as hamburgers and fries.