The line graph illustrates the utilization of three variants of jam in an Asian country over a period of 23 years. In genral, the amount of strawberry and lemon jams consumed follows similar trends, while cherry jam follows a different pattern.
In 1991, the consumption of strawberry jam was around 125tons, with a high of 160 tons in 1996, than followed a gradual decrease and reached a low of around 42 tons in 2014. Meanwhile, the usage of lemon jam in the start of the period was around 80tons, the high peaked around 85tons in 2006 and the low fell to 40tons in the end of the period.
On the other hand, cherry jam usage started only in 2006 with its lowest slightly above 0 tons, follwed by sharp surge in its use in 2011, and then declined to about 78tons by the end of the period.
Looking at the graph it is clear that eventhough the cherry jam consupmtion started lately but at the end of the period it had high consumption in camprison to 2 types.
