The given line graph indicates the amount of three jams that were consumed in an Asian country over a quarter of a century, between 1991 and 2014.
Overall, the consumption of strawberry and lemon jams witnessed a downward trend, whereas the amount of cherry jam that was consumed gradually increased over the given period of time. Another point that should also be highlighted is that there were only strawberry and lemon jams in 1991, meanwhile cherry jam appeared only in 2006 and became the most popular by 2014.
Looking at the details, the amount of strawberry jam eaten during the first five years slightly increased and reached its peak of 160 tons, after which, during the next 18 years, consumption witnessed a significant drop, finishing at around 50 tons. Preference for lemon jam fluctuated between 80 tons and 100 tons for the next 20 years, and then, for the last three years, significantly dropped to 40 tons.
Meanwhile, the amount of cherry jam consumption increased significantly throughout the first 5 years, from 10 tons to 85 tons; however, it slightly went down to 70 tons by the end.