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The image shows the consumption of three jam types in an Asian country from 1991-2014: Strawberry jam consumption starts at 80 tons in 1991, rises to a peak of 160 tons in 1996, drops to 120 tons in 2001, declines sharply to 40 tons in 2006, stabilizes around 40 tons in 2011, and falls to 0 tons by 2014; Lemon jam consumption starts at 40 tons in 1991, steady at 40 tons until 2001, rises to 80 tons in 2006, drops to 40 tons in 2011, and ends at 40 tons in 2014; Cherry jam consumption is introduced at 0 tons in 2001, jumps to above 40 tons in 2006, peaks just below 80 tons in 2011, and drops to 20 tons in 2014.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the figure of three different types of jam in a several Asian country between 1991 and 2014.
Overall, the strawberry jam was more popular than other different types of jams, and the cherry jam was popular after several years.
In 1991, the most popular jam was strawberry. It has approximently 140tons. Then it increased to 160tons in 1996, after several years it was decreased markedly to about 50tons. The lemon jam has 90tons in 1991, and in 2001 it was rose slightly to 100tons, and it was pick of lemon jam, but in 2014 in decreased marginally to 40tons. The last type of jam is cherry jam, but it was started to produce in 2006, and it has 10tons. In 2011 it was considerably increased for about 85 tons. The cherry jam was the most unpopular in those years.
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