Dear members,
I am writing to inform you that our team is organising a SQF. The workshop’s primary focus will be to provide practical knowledge about food safety produres. In addition, attendees will also be given a chance to present their findings in food research. This will not only help food professionals in enhancing their practical skills but also broaden their food safety knowledge.
It will be held on feb 20,2026 at community hall. The workshop’s estimated duration is 1 hour; however it could be extended by 30 minutes depending upon speaker-audience interchange session where audience will be given an opportunity to ask questions directly to presenters.
You will be glad to know that registration fee is waived off. Moreover, refreshments will be provided free of cost. But, in order to register, please email on abc@gmail.com.
Looking forward to meet you all.
Yours faithfully,
Kulwinder
