Dear course director in cookery school.
I hope you are well. I am writing a feedback to you regarding the short cookery course D that i toke in school last month.
I am really appreciate that school provided high quality and variety of cookery courses. I learnt and enjoyed so much during the course D. Advisors in our course explained the cooking progress very detail and take good care on each students. I did not encounter any issue during the course.
Moreover, the cooking ingredient is not only fresh but also easy to buy in many grocery stores. It would be good for me to practice and apply again in my regular meal. Even though, advisors can still teach many different kind of food based on those common ingredients. I cook many Japanese and Korean style food, which is unfamiliar to me.
Overall, I am very satisfy about the course what i attended. I would recommend the school can offer a steak course, which is very professional one.
Best wishes.
Lucas
