Dear Manager,
I am writing to express our experience at Hotel Flower. We were there last Friday for a one-day company conference.
While we were there, most of my colleagues including me enjoyed the services at the hotel such as valet parking, servers as well as the bar service. Some of us were really impressed by the presentation of the drink served at the bar, it looked really alluring. Also, the organization of tables and chairs, center stage and decoration of the hall was done very professionally.
Although everything was up to the mark, one thing we received dissatisfying feedback was for food that was provided. Many of our teammates informed us that they could not find vegan or gluten free options, even though I personally mentioned this arrangement in the email. Even after ordering separately, the chefs served cold meals and it seemed as if these items were stale. It was a really disappointing experience.
I strongly recommend you to provide special training to the chefs and other staff involved working in the kitchen to ensure that all the pantry/ freezer items are dated as well as all the dishes are freshly made-to-order.
I hope you can resolve this issue promptly.
Yours sincerely,
Jinal Patel
