The diagram delineates the comprehensive process involved in the manufacturing of instant noodles, encompassing eight distinct stages.
Overall, the production of instant noodles is a systematic operation that transforms flour into a packaged final product through a series of well-defined steps, involving mixing, cooking, and packaging.
Initially, the process commences with the storage of flour in silos, which is subsequently transferred to a mixer. In this stage, water and oil are incorporated, resulting in the production of a prepared dough that is then passed through rollers to create dough sheets. These sheets are further processed by slicing them into strips, which are subsequently cut into circular noodle discs in order to facilitate the next stages of preparation.
Following the cutting phase, the noodle discs undergo cooking, which includes frying in oil and drying. Once cooked, the noodles are packaged into cups. Subsequently, vegetables and spices are added to the noodles, enhancing their flavour profile. Lastly, the final product is labelled and sealed, before being stacked into boxes for distribution.