The diagram illustrates the process in which instant noodles are manufactured. There are eight different steps that go into the making of instant noodles.
Overall, most of the process is done through a machine and less humans are involved. Instant noodles is made out of several ingredients such as: flour, cooking oil, vegetables and spices.
Firstly, flour is stored in special storage silos and then is dumped into a mixer containing water and oil, which turns the flour into dough sheets. After that, dough sheets are stripped and transformed into noodle discs. Secondly, cooking oil is sprayed onto the bottom of the machine so the noodle discs dry. The final step is the most important; it consists of adding the vegetables and spices along with the noodle discs into cups. These cups are then labeled and sealed before being sent to shops.