The diagram below illustrates the process of producing a biofuel called Ethanol from corn.
The production begins by gathering the raw material, which is corn, and storing the corn in order to proceed to the next step. The vegetable is then milled and cooked for four hours, encorporating water in the process. Additionally, the cooked corn-water mixture is to be fermented for approximately 48 hours, to obtain a more concentrated fuel.
After fermenting, it undergoes a procedure called separating, where the compound is transformed into a liquid fuel called ethanol. The substance was initially in solid state, but after dividing its contents and deriving the by-product, it transforms into a liquid state. The production will then proceed with purifying the fuel for 5 hours, to achieve the most concentrated results. Finally, the ethanol is stored and ready to be tranported to its designated destination for usage.
In summary, producing ethanol fuel from corn is a tedious process which requires a meticulous amount of preparation, starting from its raw form and resulting in an important source of energy which aids in our daily lives.
