The diagram illustrates the process of producing ethanol from corn.
Overall, the procedure consists of nine stages, starting with the collection of corn and ending with the transportation of the finished product.
The process begins with harvesting the corn, which is then stored. After storage, the corn is milled and cooked with water for four hours to prepare it for fermentation. The mixture then undergoes fermentation for 48 hours. Following fermentation, the mixture is separated into liquid ethanol and solid by-products.
The liquid ethanol is purified over a period of five hours. Once purification is complete, the ethanol is stored before being transported. Each stage is sequentially organized to transform the raw corn into ethanol ready for distribution.
