The charts below give information about the world's top three producers of four different dairy products in 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar charts compare the amount of product by mass (MT) made by top three regions across several kinds of dairy productions in 2012. It is clear that European Union had the dominant sources of production for milk and cheese, whereas the same trend for butter and milk powder could be seen in India and […]