The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below illustrate the average proportion of three categories of nutrients in typical meals in UK, all of which can be negatively affect in health if consumed excessively. Overall, at dinner time, the average level of sodium gets sinifigantly high, while the saturate fat grauatly increased. Meanwhile, snacks are recorded high in added sugar. […]