The diagram below shows how a Vietnamese 'bánh chưng' is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The flowchart demonstrates the procedure on how to make a Vietnamese dish called Banh chung. The cuisine is made from glutinous rice, mung beans, and pork that goes through processes involving soaking, marinating, and boiling to produce the final product wrapped in phrynium leaves. Firstly, the main component of the dish, glutinous rice, is soaked […]

The illustration depicts how a particular Vietnamese dish is prepared. The 10-step process begins with glutinous rice being soaked overnight and ends with the ready dish being unwrapped and served to the table. The cooking process also comprises adding some other ingredients to the rice, marinating, boiling, and shaping. The recipe starts with soaking sticky […]

This given diagram demonstrates a linear process of how to make a perfect Vietnamese ‘banh chung’, which is known as the traditional speciality of Vietnam during Tet holiday. Overall, the process had 10 steps, which can also separate into 3 main stages: From step 1-4 is for the preparation, step 5-6 is to assembling ingredients […]