5 report(s) found.
The diagram illustrates the procedure of making smoked fish. The 13 steps process begins with catching the fishes from the water bodies and ends with the processed fishes being sold in the market. This is achieved by carefully storing, processing and transporting the fish throughout the process. The process starts by catching a large amount […]
The picture highlights the steps involved in making smoked fish for consumption. In general, there are 13 steps in the process, from carrying fish to distributing ready-smoked fish for people to consume. Initially, fish are carried out from the ocean with fishing nets or fishing rods, after which they are dumped on board. The fish […]
The diagram details the steps by which smoked fish is produced. From an overall perspective, it is clear that there are 12 stages, beginning with fishing, followed by three main steps including freezing, salting and smoking, ultimately ending with distribution for retail. To begin, the catched fish are transported by boat to a port in […]
The picture demonstrates the procedure of how fresh fish are smoked in the factory step by step. Generally, the process encompasses 13 steps which start by harvesting the fish and end with giving out to fish shop to sell. As it is shown, in the first step, fish that has been caught using special tools […]
The picture demonstrates the procedure of how fresh fish are smoked in the factory step by step. Generally , the process encompasses 13 steps which starts by harvesting the fish and end with giving out to fish shop to sell. As it is shown, in the first step fish that has been caught using special […]