The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented diagram illustrates the series of steps involved in chocolate production. Overall, it is clear that the chocolate-making process is lengthy and complex, consisting of nine distinct steps. The process begins with the pods turning red when they are ripe, and it ends with the chocolate being molded into bars. In the first step, […]

The diagram illustrates the process by which chocolate is manufactured. Overall, the process begins with the ripe red pods being harvested from cacao trees, followed by fermentation and various stages of processing, and ends with molding. The process commences when the ripe red pods are harvested from cacao trees, after which they are sent to […]

The diagram illustrates the nine main stages in the process of producing chocolate, starting from the cultivation of cacao pods and ending with the molding of the final product. Initially, ripe red cacao pods, which grow in tropical climates, are harvested by hand. These pods are split open to remove the white cacao beans from […]