The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The figure ilustrates the cheese making process in a factory. This typical cheese making process includes around twelve steps. The cheese formation starts with the collection of raw milk and then pasteurization. Then standardization and filtration should be done to coagulate the milk into further steps. Rennet enzyme is needed for curdling the milk whether […]

The diagram illustrates the various steps followed in the process of cheese production in a factory. The cycle of preparing the cheese from raw milk to the final product involves twelve steps. The cheese formation starts with collecting the raw milk and pasteurizing it, which then undergoes standardization and filtration. An enzyme named rennet is […]

The picture depicts the reguralised method of preparing cheese. Overall, the process turns liquid raw milk into solid cheese with a few by-products like fresh cheese, cottage and cream cheese. The common cheese making technique starts with the pasteurization of raw milk which then, undergoes standardization and filtartion. An enzyme called rennet, is added to […]