5 report(s) found.
The line graph illustrates the different types of food consumption from 1950 to 2010, based on kilograms per person per year in Australia. There were five categories: vegetables, fruit, meat, bread, and seafood. Overall, this graph highlights that there was an increase in the consumption of vegetables and fruit from 1950 to 2010, while there […]
The graph illustrates the consumption of vegetables, fruit, meat, bread, and seafood in Australia between 1950 and 2010. Overall, fruit has become a favorite among Australians over the years. Seafood stayed one of the most consistent, with just over 20 kg per person per year throughout the years from 1950 to 2010. Bread saw a […]
The line graph presented gives information about consumption of five types of products, in kilograms per person per year, in a period between 1950 to 2010 in Australia. Overall, the intake of vegetables and fruits increased over the years, while the meat and bread intake decreased. Notably, seafood’s popularity remained relatively unchanged. Vegetables were the […]
This line graph illustrates the amount of 5 food categories consumed by Australians from 1950 to 2010. Overall, throughout the 6 decades, the consumption of vegetables ranked as the highest among all items despite some fluctuations, while seafood remained constant as the least popular food item. Since 1950, regardless of some up and downs, the […]
The provided line graph depicts the food consumption in Australia measured in kg per person from year 1950-2010. Overall, the consumption of vegetables remains the highest throughout the years, followed by fruits and meats. Conversely bread has seen decline in consumption over the year, while seafood maintained a consistently low level. The consumption of vegetables […]