The provided line graph depicts the food consumption in Australia measured in kg per person from year 1950-2010. Overall, the consumption of vegetables remains the highest throughout the years, followed by fruits and meats. Conversely bread has seen decline in consumption over the year, while seafood maintained a consistently low level.
The consumption of vegetables is consistently ranked highest, increasing from 140 kg per person in 1950 to 160 kg per person in 2010. However, there is noticeable decline in vegetable consumption between 1950-1970 as well as in 1990. Similarly, fruit consumption has steadily increased over the years, reaching its peak at 140 kg per person in 2010. On the other hand, meat consumption has witnessed a decrease in consumption over the years, with highest consumption recorded in 1990 at around 110 kg per person.
However, bread consumption has experienced a notable decline from around 80 kg per person in 1970 to 60 kg per person in 2010. Similarly, seafood consumption remained consistently low, maintain an average of 20 kg per person throughout the entire period.