The graph below shows the annual amount(kg)of meat eaten per person per year in fivedifferent countries from 1961 to 2013.

The line graph illustrates the annual meat consumption per person in China, the UK, Canada, Brazil, and Kenya between 1961 and 2013. Overall, China’s meat consumption has increased, whereas the UK and Canada have experienced some fluctuations over the years. Initially, the UK’s intake was less than 60 kg per person and steadily rose, reaching […]