5 report(s) found.
The line graph compares the weekly amount of three different types of food—meat, salt, and fish—eaten by Chinese consumers between 1985 and 2010. Overall, the consumption of fish and meat increased, whereas salt consumption decreased. Throughout the period, fish consumption was consistently the highest, and salt consumption was the lowest. Fish consumption always remained the […]
The line graph shows information about food consumption (meat, salt, and fish) in China between 1985 and 2010. The trends are measured in grams per person per week. Overall, while meat and fish increased, the reverse is true for salt. Overlooking the fluctuations of fish consumption in the following years, it stood out among other […]
The line graphs illustrate changing patterns in food consumption, measured in grams per person per week, by the Chinese population between 1985 and 2010, categorized as Meat, Salt, and Fish. Overall, the consumption of these food items showed notable changes over the twenty-five-year period. For fish consumption, the proportion was a steady upward trend. It […]
The line graph illustrates the consumption of meat, salt and fish per person per week in China from 1985 to 2010. Overall, while the amounts of fish and meat consumed had witnessed an upward trend, the opposite was true for salt. Additionally, the highest figure was seen in fish consumption over the years shown. In […]
The line graph illustrates the consumption of meat,salt and fish per person per week in China from 1985 to 2010. Overall, while the amounts of fish and meat consumed had witnessed an upward trend, the opposite was true for that of salt. Additionally, the highest figure was seen in fish consumption over the years shown. […]