5 report(s) found.
The line graph illustrates the three types of spreads (margarine, butter, and low fat and reduced spreads) consumed between 1981 to 2007. Units are measured in grams. Overall, the consumption of both butter and margarine has declined over the given period. while for low fat and reduced spreads it rose. At the beginning of the […]
The line graph illustrates the amount of three kinds of spreads namely margarine, low fat and reduced spreads and butter which was consumed between 1981 and 2007. Overall, it can be seen that margarine consumption witnessed a significant decline. Meanwhile, that of low fat and reduced spreads went up. With regard to the consumption of […]
The given line graph illustrates the amount of margarine, butter and low fat & reduced spreads consumed from 1981 to 2007. Units are measured in grams eaten per year. Overall it can clearly be seen that there were a continuing downfall trend in margarine and butter spreads consumption over the years, whereas low fat and […]
The diagram illustrates the consumption of different spreads (Margarine, Low fat & reduced spreads and butter) between 1981 and 2007. The units are measured in grams. Overall, what stands out from the graph is that although the highest proportion of margarine was consumed at the beginning of the period, while in 2007 the other spreads […]
The chart illustrates the intake everyday of three spreads (gram) over a duration of 1981 to 2007 in a nation. Overall, the data for butter and margarine experienced downward trends, while low fat and reduced spreads emerged late, but the figure for this spread increased significantly. Turning to the details, the butter was predominant in […]