5 report(s) found.
The line chart gives information about the consumption of margarine, low-fat and reduced spreads, and butter over the period of 26 years, starting from 1981. From an overall perspective, while butter and margarine consumption experienced an upward trend, a reversed pattern was observed in low-fat and reduced spreads consumption over the surveyed timeframe In 1981, […]
The line graph shows the consumption of margarine, low fat and reduced spreads and butter between 1981 and 2007. The units are measured in grams per person per week. Overall, while spreads such as butter and margarine saw a decrease in consumption over the period, there was a significant rise in the popularity of low […]
The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start […]
The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start […]
The diagram illustrates the consumption of different spreads (margarine, low-fat & reduced spreads, and butter) between 1981 and 2007. The units are measured in grams. Overall, what stands out from the graph is that although the highest proportion of margarine was consumed at the beginning of the period, by 2007, the other spreads had overtaken […]