5 report(s) found.
The following line graph illustrates the fluctuating patterns of three spreads: margarine, low-fat and reduced spreads, and butter, from 1981 to 2007, highlighting gradual increases and decreases in consumption. Overall, both butter and margarine experienced a noticeable decline in consumption by 2007 compared to 1981. In contrast, low-fat and reduced spreads saw a significant increase […]
The line graph depicts the consumption of three types of spreads—butter, margarine, and low-fat and reduced spreads—measured in grams, over a 27-year period from 1981 to 2007. Overall, the consumption of butter and margarine experienced a significant decline throughout the period, while the consumption of low-fat and reduced spreads showed a marked increase. At the […]
The line graph provides information about the consumption of three types of spreads, namely margarine, low-fat and reduced spreads, and butter, over the period from 1981 to 2007, measured in grams. Overall, butter and margarine saw a decrease in consumption over the period, while there was a significant rise in the consumption of low-fat and […]
The line graph illustrates the consumption trends of three spreads, namely margarine, low-fat and reduced-fat spreads, and butter, in grams per person per week. Overall, the consumption of margarine witnessed a significant decline over the period presented, while butter consumption demonstrated a steady rise from its initial low point. On the other hand, low-fat and […]
The line graph shows the consumption of margarine, low-fat and reduced spreads, and butter between 1981 and 2007. The units are measured in grams per person per week. Overall, while spreads such as butter and margarine saw a decrease in consumption over the period, there was a significant rise in the popularity of low-fat and […]