2 report(s) found.
The graph potrays the various kinds of meat and fish consumed in an european country between the years 1979 to 2004. Chicken and beef were consistently the two more popular meats consumed throughout the duration, with chicken starting at approximately 150 grams per person per week in 1979, the number rising steadily through the years, […]
The line graph displays the consumption of 4 types of meat—fish, lamb, beef and chicken—in a European country between 1979 and 2004. Overall, the consumption of most meat, except chicken, decreased over the period. (1) Interestingly, while the majority of meat eaten changed prominently, the amount of fish consumed was relatively stable. (2) At the […]