5 report(s) found.
The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the end of the survey. In contrast, fish remained the least significant throughout the period. […]
The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant […]
The line graph illustrates the weekly consumption of four types of meat – fish, lamb, beef, and chicken – in a European country from 1979 to 2004, measured in grams per person. Overall, the most notable trend is that chicken consumption rose sharply throughout the period, while the consumption of beef, lamb, and fish declined, […]
The line graph illustrates the amount of four types of meat – beef, lamb, chicken, and fish – consumed in a European country from 1979 to 2004. Overall, chicken consumption increased sharply throughout the period, while the figures for beef, lamb, and fish all declined. Although beef was the most popular meat at the beginning, […]
The line graph delineates the per capita weekly consumption of fish and various types of meat in a European country over a period spanning from 1979 to 2004. Overall, while the consumption of beef, lamb, and fish exhibited a downward trend, chicken consumption demonstrated a significant increase, particularly overtaking beef consumption in the latter years. […]