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The image displays a graph detailing grams per person per week consumption of fish, lamb, beef, and chicken in a European country from 1979-2004. Chicken: starts at 150 in 1979, rising steadily surpassing 200 in 1996 and reaching approximately 250 in 2004. Beef: starts above 200 in 1979, fluctuates and peaking around 240 in early 1980s before declining below 150 by 2004. Lamb: starts near 150 in 1979, gradually declines below 100 by 1994, ending slightly above 50 in 2004. Fish: consistently low, starting above 50 in 1979, remaining steady with minor fluctuations, slightly below 50 in 2004.
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The line graph illustrates the amount of four types of meat – beef, lamb, chicken, and fish – consumed in a European country from 1979 to 2004.
Overall, chicken consumption increased sharply throughout the period, while the figures for beef, lamb, and fish all declined. Although beef was the most popular meat at the beginning, it was overtaken by chicken by the end of the period.
In 1979, beef consumption was the highest, at about 220 grams per person per week, followed by chicken at roughly 140 grams. Beef consumption fell gradually after 1984, whereas the amount of chicken eaten rose steadily to about 280 grams and became the most consumed meat by 2004.
By contrast, the consumption of lamb and fish declined gradually over the same period. Lamb fell from about 150 grams to around 60 grams, while fish remained the least popular type of meat throughout the period.
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